The magic of the simplest of pasta sauces, it is the result of a careful choice of ingredients: organic tomatoes, enriched with the delicate perfume of fresh basil leaves and extra virgin olive oil. Excellent on penne and spaghetti, healthy and delicious on its own, there is no need to add anything else.
How to use it (for two people)
Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve.
Peeled tomatoes* 93 % ,
extra virgin olive oil*, garlic*, basil*, salt.
* Produced by italian organic farming.
No chemical preservatives, additives or added sugars.
Gluten free, lactose free, cholesterol free, vegan.
All ingredients coming from Italian agricolture.
180 gr.
This is one of the most delicious sauces of the Roman gastronomical tradition. Hot, with a strong and decisive flavour, it is made with organic tomatoes, hot chilli peppers from Calabria, freshly chopped garlic and extra virgin olive oil. An authentic and genuine recipe, it is the perfect sauce for penne.
How to use it (for two people)
Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve.
Peeled tomatoes* 93 %, extra virgin olive oil*, garlic* 1.2 %, chili peppers* 0.9 %, salt.
*Produced by organic farming.
No chemical preservatives,additives or added sugars.
Gluten free, lactose free, cholesterol free, vegan.
All ingredients coming from Italian agricolture.
180 gr.
A classic recipe from Bologna. An intensely flavoured sauce with a hint of spice, it is made with selected Italian organically farmed meat. Ideal served with tagliatelle, rigatoni, or fresh fettuccine, enjoy it with a sprinkling of Parmigiano Reggiano cheese.
How to use it (for two people)
Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve. Add grated Pamigiano Reggiano cheese to taste.
Peeled tomatoes* 68 %,
beef meat*15 %,pork meat* 5%, extra virgin olive oil*, onion*, wine*, carrot*, CELERY*, garlic*, bay leaf*, pepper*, nutmeg*, cloves*, salt.
*Produced by organic farming.
No chemical preservatives, additives or added sugars.
Gluten-free, lactose-free.
All ingredients coming from Italian agricolture and breeding.
180 gr.
A classic sauce from Roman culinary tradition. Delicious and slightly hot with a delicate aroma, this sauce is cooked with tomatoes and an exquisite and flavourful combination of seasoned organic cheek and belly from “brunette breed” pigs of Tuscany. It is divine with rigatoni, spaghetti or bucatini.
How to use it (for two people)
Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve. Add a sprinkling of pecorino cheese.
Peeled tomatoes* 67 %, seasoned pork belly and pork cheek* 20 % *, extra virgin olive oil*, onion*, white wine*, chili*, salt.
*Produced by organic farming.
No chemical preservatives, added sugars or colours.
Gluten-free, lactose-free.
All ingredients coming from Italian agricolture and breeding.
180 gr.
This sauce contains only selected fresh organic vegetables: aubergines, zucchini, and bell peppers with a tomato base. A simple recipe, with pure and natural ingredients, this sauce should be eaten with short pasta.
How to use it (for two people)
Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve.
Peeled tomatoes* 75 %, peppers* 6%, eggplants* 6 %, zucchini * 6 %, extra virgin olive oil*, CELERY*, carrots*, onion*, basil*, pepper*, salt.
*Produced by organic farming.
No chemical preservatives, additives or added sugars.
Gluten free, lactose free, cholesterol free, vegan.
All ingredients coming from italian agricolture.
180 gr.
A tomato-based sauce with a strong Sicilian influence, thanks to intense scent of capers.
Prepared with capers from the island of Salina, Aeolian islands, fresh basil from Campania and Puglia tomatoes.
Light, fragrant, enveloping, a real “must” for caper lovers.
How to use it (for two people)
Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve.
peeled tomatoes* 88.5%, capers* 5.8%, extra virgin olive oil* 3.7%, basil* 1.6%, salt 0.4%.
*Produced by organic farming.
Does not contain preservatives, added sugar or additives.
Gluten free, lactose free, cholesterol free, vegan.
All ingredients coming from Italian agricolture.
A traditional recipe that comes to us from Liguria, home of one of the world’s most popular and well-known cuisines. A deliciously basil aromatic sauce, made with organic ingredients: extra virgin olive oil, italian pine nuts, mature Parmigiano Reggiano and lots of fresh basil.
How to use it (for two people)
Bring slightly salted water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add half of the content of the jar.
extra virgin olive oil*36 %, basil* 52%, italian pine nuts* 8 %, matured Parmigiano Reggiano DOP 4%* ( milk, salt, rennet ).
*Produced by organic farming.
No chemical preservatives, no additives, no added sugars, no acidity correctors.
Gluten free, cholesterol free.
All ingredients coming from Italian agricolture.
180 gr.